Warm reminder:

The company through multi-channel sales, inventory is not equal to the actual inventory, please consult customer service or call 13632011236 Mr. Xue before shooting

[Note] :
1. Stainless steel edible utensils should be washed several times with boiling water and sterilized at high temperature before use.
2, avoid upset, drop, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
3, stainless steel products should not be in contact with soy sauce, vinegar and other salty substances (or other acid and alkaline substances) for a long time, so as to avoid chemical reactions.
4. The inside of stainless steel vessels sometimes produces some red rust spots due to the influence of substances such as iron contained in the contents, which can be soaked in warm water with diluted vinegar for 30 minutes and fully cleaned.
5. Stainless steel utensils should be cleaned with a soft cloth and an edible cleaner diluted with warm water. Do not use alkaline bleach, metal melon cloth, chemical rags, etc.
6, in order to prevent the production of odor or stains, and can be used for a long time clean, stainless steel utensils after use, please clean and make it fully dry.

■ About Logistics:

1. All goods are sold at ex-factory price, excluding freight, free shipping and tax.
2, a small number of goods (samples) generally choose the way of express, such as YTO, ZTO, SF Express and other express companies.
3, a large number of goods generally choose the form of road consignment, transport to your designated city, direct city 1-5 days, transit city 5-7 days, (if there are urgent goods can choose shipping) < We will choose the right logistics for you to ensure fast speed, cheap freight. >

■ About Payment:

Secured transaction: We recommend the use of Alipay for secured transaction, sellers feel comfortable, buyers rest assured, you can click to confirm receipt after the order is completed.